In the business of food and beverage, there is only one objective, to deliver excellence. Our brokers with experience in the food industry are knowledgeable about your business whether you are local, national, fine dining or fast food. Our teams come in to support all that comes with risk and coverage so that you can get back to what matters most.

What to Expect from EPIC


Our food and beverage team has the practical knowledge to function as outsourced risk management advisors. In addition to focusing on comprehensive insurance programs and negotiating superior terms.

  • Participate in regular inspections to help your business adopt and follow through on best practices, reducing unsafe conditions that could lead to claims
  • Monitor claims activity to discover developing loss trends and perform claims audits
  • Consultation regarding important areas of risk transfer: vendor agreements, as well as food spoilage and dependent supplier exposures
  • Certificate management through our online system for prompt and accurate issuance
  • Discuss industry trends for new opportunities and aware of changes and new industry legislation

Our Clients


We provide insurance and risk management tools for the food and beverage industry to a client roster throughout the country including National Franchisors. We’ve developed a reputation for expertise with established sites as well as new ventures.

Food and Beverage Growers





Our Leaders

Mark Niebuhr Headshot
Mark Niebuhr

Sr. Vice President - Sacramento, CA

Terri Parreira Headshot
Terri Parreira

Managing Principal – Fresno, CA

Brian Quinn Headshot
Brian Quinn

Regional President, Pacific Central – San Ramon, CA

Talk to Sales

Contact us to see how we can help your business.